Dining In The Third Dimension
by Ken Carpenter
Strange experiences in restaurants are not unheard of. I’m sure almost every dining establishment has some every day. It is very unlikely that they are as weird as the ones I attract though.
I found out long ago that while I don’t necessarily have a black cloud over my head, I might have one with a devilishly red tint to it.
My story for today just highlights two from the distant past. You be the judge if they set a record for bizarre. Please excuse the part where I make a wisecrack about those with little hope. I feel for them but think they need more guidance at times.