Too many details on French fries

by Ken Carpenter

The following story was written in 2005 and contains history and facts about French fries. I know people who would eat them every day if they didn’t have to cook them. As for me, I probably don’t eat them once a month. I don’t get along with deep fried very well these days, but I do like crunchy fries with fish, burgers or alone when I get the urge.
Garlic or chili fries are my favorite. At home they are always baked to a golden turn and dipped in bleu cheese dressing.
Exquisite, and no grease!

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