This dip is not just for drips
by Ken Carpenter
I must say that the last week snuck by so fast that I had no idea my last post was so long ago. Oh well, a new story follows if anyone gives a crap.
I first tried hummus a few years ago and liked it from the start. Many people, including my wife, would rather gag down a maggot than eat it. Many say, if they even dare try one bite, that it is a texture thing. Texture smexture I say.
As usual I have thrown in historical and trivia about my subject, garbanzo beans, which is the main ingredient in hummus. If you haven’t tried it I suggest that you do.