A garlic lover’s salute

by Ken Carpenter

I could almost eat garlic with every meal, though I have yet to dredge up the nerve to try it on pancakes. It might surprise me, but I have my doubts.
It’s history is interesting, in many ways I never expected. I suppose nothing about garlic should be puzzling though, it is truly magical what it can do to jazz up an otherwise bland dinner.
It can also jazz up an otherwise low spice love life, if rumors are true. The following story, from 2006, addresses this in a mostly respectful manner. Mostly, I say.
So, if you dare, catch up on some garlic trivia. If the household cook starts throwing minced garlic in everything, watch your butt. The house could heat up in a hurry.

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